This recipe is not very glamorous but it is essential to so many recipes that I thought I should post it. Last week I made a big batch of it to use for a chicken chopped salad and enchiladas. I will share both those recipes this week. I made this chicken again yesterday so I could have some protein to add to my Sunday night salad. The chicken is so great to have on hand for little ones. I mix it into Hanks mac n cheese or toss in a quesadilla for a quick and tasty lunch. Basically it is your go to chicken you can add to any and every recipe!
Ingredients
- 6 boneless skinless chicken breasts
- 1.5 cups of chicken broth
- 1 small yellow onion
- 2 carrots chopped
- 2 celery stalks chopped
- 2 tablespoons fresh thyme
- 1 tablespoon fresh parsley
- 6 cloves of garlic peeled
- salt & pepper
Directions
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