Shrimp & Quinoa Superfood Salad

This salad is my new OBSESSION!  It is so fresh and flavorful I cant stop eating it.  We are averaging twice a week so I thought I should share the recipe.  Perfect light dinner for these nights before Thanksgiving!  

Ingredients for Salad

• 1 pound peeled & deveined shrimp
• 1 package seafood herbs (those plastic containers of herbs hanging in produce section)
• Olive Oil
• Salt & Pepper
• Paprika
• 1 cup cooked quinoa 
• 1 cup pomegranate seeds 
• 1/2  frozen corn
• 1 avocado diced
• 1 can black beans drained and rinsed 
• 1/4 red onion chopped

Dressing

• 2 lemons juiced (about 1/4 cup lemon juice)
• 1/2 cup Olive Oil
• 2 cloves garlic
• salt & pepper
• a squirt of honey

Directions

• Start by putting shrimp in a ziploc bag with Olive Oil, herbs, salt & pepper & paprika to marinate 
• Cook 1 cup quinoa set aside to cool
• chop onion, avocado 
• mix ingredients for dressing
• add everything to quinoa
• grill shrimp on grill pan
• top salad with shrimp