Walleye Recipe

So this is a great topping that I use at least twice a week on a white fish or salmon.  It is so east and has lots of flavor.
1. Roast any kind of tomatoes you have on a cookie sheet with coconut oil, salt, and pepper for 30 mins at 400 degrees.
2. Chop fresh basil, red onion and garlic
3. Mix with the tomatoes and a splash of balsamic
4. Top any fish and enjoy!!!

Start by slicing the tomatoes and placing them on the cookie sheet

This is what they look like after 30 mins in a 400 degree oven

I served with an Arugula salad with carrots, apples, onion, and walnuts

cooking the fish in a little coconut oil

Finished product!!!