You know I LOVE a good kale salad! This could be my new go to one. I also LOVE Caesar salad but don't eat it often because its so unhealthy. This solves that dilemma the kale is obviously WAY more nutritious than romaine and its a lightened up dressing made with Greek yogurt instead of egg. I got the recipe from Shape magazine but had to modify the dressing quite a bit. I will be having this for lunch everyday this week. It would also be an amazing dinner with a piece of grilled fish! Enjoy!
Ingredients
- 2 bunches of dino kale washed, de ribbed, and chopped into strips
- 1/4 cup Parmesan
- 1/4 cup croutons
- 1 lemon juiced
- 1/4 cup Greek yogurt
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 2 garlic cloves grated in
- 3 tablespoons olive oil
- salt and pepper
Directions
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