This recipe is so easy, takes 10 mins to cook, and looks fancy enough for a dinner party! What's not to love. After an amazing weekend in NYC with my best girls I was feeling a bit depleted of nutrients so I decided salmon would help get me back to health. I remembered a Barefoot Contessa recipe I used to make years ago and modified it so it is 100% paleo. The prep time is maybe 4 mins. Toss the seasoned salmon in a baking dish with the juice of a fresh lemon, EVOO and 1/2 cup white wine. Chop fresh dill and parsley and that's it! You have a simple and amazing dinner in no time. I served our with a side of the kale salad and sweet potato fries. Perfect Monday night meal!
Ingredients (serves 2 with leftovers)
- 1 1/4 pounds of salmon
- 1 lemon
- EVOO
- salt & Pepper
- fresh dill chopped
- fresh parsley chopped
- 1/2 cup white wine (I just grabbed a Sauv B I had open in fridge)
Directions
- Season fish with S&P and EVOO
- Preheat oven to 400
- chop the herbs
- put herbs, lemon juice and wine on fish
- bake in oven for 10-12 mins
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| Ingredients |
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| oven ready |
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| after 12 mins at 400 |
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| served with kale salad and fries |
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| close up |
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