Pretty Little Paleo: Short Ribs for South Beach!!!

I'm headed to a good friends Bachelorette Party in South Beach tomorrow so I wanted to make Pete a fabulous meal before I depart. These short ribs were a little work but well worth it!!

You start by browning the ribs and then setting them to rest. While the ribs are browning create a paste with 3 carrots, 3 stalks of celery, an onion, and 6 cloves of garlic. I use the food processor to make it easy. Brown the paste for 6 mins and then add a can of organic tomato paste and 3 cups of red wine. This creates a great sauce! Pop the short ribs in with thyme and bay leaves and bake on 375 for 2.5 hrs. Enjoy!!! I'll be enjoying fun in the sun until Sunday!!!