PLP goes Asian?!

 Confession I'm not a huge Asian or Chinese food girl.  I love a good sushi chowfest but other than that I never eat it.  A typical Chinese takeout dish is loaded with saturated fat, calories, and sodium.  Even the veggies taste salty and unhealthy!  Not to mention white rice... NEVER!  So I got to thinking that I should attempt my own Asian creation.  We don't have a wok or anything fancy so I had to make do.  I was extremely pleased with the results of my first stir fry so I have to share the recipe with everyone.

PLP Chicken Stir Fry

Ingredients 

• 7 chicken breasts
• organic chopped ginger
• 5 cloves garlic
•  pinch of salt
• pinch of pepper
•  teaspoon honey
• sesame seeds 
• red pepper
• yellow pepper 
• shitake mushrooms
• carrot chips
• broccoli 
• red onion 
• sriracha 

Start by marinating the chicken in the ginger, garlic, salt, pepper, honey, and sesame. (I let it soak in for 4 hours) 

Chop all the veggies

Get a pan or wok hot and add 1 tablespoon walnut oil

Add chicken and cook with a few squirts of the sriracha 

Do the same with the veggies in another pan

When the chicken is cooked add the veggies into the pan with meat 

Enjoy!!

Chicken in marinade 

mariande  

veggies

Cut the chicken in strips 

spicy!

finished 

My plate 

Pedro's plate... he wanted his green juice in the pic!   So cute!