We are still pressing forward with my mission to eat more fish. I have to say I feel really great and clean and will try to have fish at least twice ideally three times a week from now on! I made a great Tilapia with a red grapefruit salsa. I served it with simple roasted asparagus and a salad. ( I know big surprise!) It was a perfect Spring dinner! I will be in Chicago this weekend and am going to be taking a bikram class with Joann for the first time ever! I am very nervous but excited! Already hydrating so I can hopefully have a decent showing in the hot room!
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| Organic red grapefruit, lemon, shallot, and basil. Just chop and mix for the refreshing salsa |
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| Salsa perfection |
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| Asparagus lightly seasoned with olive oil, salt and pepper |
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| Fish with garlic and lemon |
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| After 25 mins at 350 |
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| My plate not very pretty |
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| Pete's plate... gorgeous! |
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