Cheddar salad is probably a strange name but that's what we call it! I thought I didn't like cheddar until I started making this and now it is in the rotation at least 3 nights a week around here. I usually use walnuts or cashews but you can pass on the nuts if you need to. I think the key is a good cheddar. I buy a white New Zealand cheddar from Whole Foods and its awesome.
Ingredients
- Mixed greens
- 1/2 pound of cheddar cubed small
- 6 slices of bacon cooked and chopped small
- 2 honey crisp apples cubed
- 1/2 red onion
- 1 cup walnut pieces
Dressing
- 1 1/2 cups olive oil
- juice of 1 lemon
- 1 tablespoon honey
- 1 clove garlic
- salt and pepper to taste
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