Great Summer Recipe: Paleo Coleslaw!!

All summer people have been asking me if I have a paleo coleslaw recipe and I finally do and its a good one!  We were at the Linden Hills Farmers Market on Sunday and bought some Callister Farms brats so I couldn't make brats with no slaw that would be depressing!   The big challenge for coleslaw is obviously the mayo.  Instead of mayo this recipe uses avocado to get the creamy texture.  I honestly think its more refreshing and better than regular coleslaw but make it yourself and let me know!

Ingredients

• 1 bag shredded green cabbage 
• 1/2 bag shredded red cabbage
• 2 avocados 
• 1 lemon
• 1 lime
• 1/2 teaspoon of crushed red pepper
• 1/2 teaspoon of cumin 
• olive oil
• salt and pepper to taste 

Directions

• Mix all ingredients besides the cabbage in the food processor until its completely smooth
• Dump cabbage in a bowl and mix in avocado sauce
• Refrigerate until it gets nice and cool
• Enjoy 

Sorry these pics are terrible I had to use my phone. 

Ingredients 

Add everything to food processor but cabbage

Mix sauce into cabbage